- Moisture Retention: Black soil exhibits exceptional moisture retention capabilities. Its porous nature allows it to retain water for extended periods, making it highly suitable for crops, especially in areas with erratic rainfall or dryland conditions.
- Nutrient-Rich Composition: Rich in essential nutrients like calcium, magnesium, potassium, and iron, black soil supports healthy plant growth and development. These nutrients are beneficial for various crops, contributing to their robust growth.
- Crop Suitability: The characteristics of black soil make it particularly suitable for specific crops that thrive in its moisture-holding capacity. Crops such as cotton, soybeans, certain oilseeds, and legumes excel when cultivated in black soil due to its conducive environment for root development and nutrient availability.
- Dryland Farming: Black soil is well-suited for dryland agriculture due to its ability to retain moisture efficiently. It’s commonly utilized in regions with moderate rainfall or those experiencing dryland conditions, where irrigation might not be consistently available.
- Cultivation in Moderate Rainfall Areas: In regions with moderate rainfall, black soil is employed for agricultural practices due to its water-holding capacity. Farmers utilize this soil type to grow crops that benefit from its moisture-retentive qualities.